The day has finally come, Towne opens TOMORROW for its soft opening and the Grand Opening is on Friday! You know, the new Lydia Shire (of Locke-Ober and Scampo) and Jasper White (of the Summer Shack) restaurant conveniently located in the Hynes Convention Center, ONE block from where Jacki and I work. Scampo and Summer Shack are two of my favorite restaurants in Boston, so I can only imagine what these two chefs have in store for Towne. The only thing we know at this point is the 15 course lobster tasting menu. Seriously?! YES.

Towne, I don’t think you are ready for the damage we are going to do that menu, and ourselves for that matter – we’re talking 48 hour food coma give or take. It’s going to be overwhelming, even for us. GET READY. Reservations being made today, and salads for the rest of the week until we go.

Image from GrubStreet: Boston.
This entry was posted in American, Back Bay, Boston, Cocktails, Dining Out, Events and tagged , , , , , , , , , , , . Bookmark the permalink.

2 Responses to Towne

  1. Jacki says:

    Salads?? I already started starving myself post BBQ.

  2. Pingback: A Night on the Towne | Just Add Cheese!

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