Food Porn Friday | Iced Pumpkin Loaf | Cooks Farm and Bakery

This week’s edition of Food Porn Friday falls into the categories of local, organic and totally effing awesome. We tried this Iced Pumpkin Loaf (cake?) from Cooks Farm and Bakery last weekend at the Somerville Winter Farmers Market and I’m pretty sure it was devoured within 1.5 seconds of purchasing it.

Maybe the best $3 I have ever spent. It was dense and had an overwhelming yet delicious pumpkin taste, and the icing was perfectly smooth and sweet. To anyone who attends the market this weekend: I highly recommend picking up one of these guys. You will NOT regret it. We also tried a strawberry/rhubarb from Cooks bakery and it was fabulous as well.

Cooks Bakery FTW!

Anyone have any good pumpkin loaf/bread/icing recipes for me to try out?

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This entry was posted in Boston, Dessert, Dining Out, Food Porn Fridays, Somerville and tagged , , , , , , , , . Bookmark the permalink.

4 Responses to Food Porn Friday | Iced Pumpkin Loaf | Cooks Farm and Bakery

  1. Megan says:

    Daisy did a pumpkin bread guest post on my blog (check under November posts), and I’ve done a pumpkin chocolate chip bundt cake with chocolate doughnut glaze — yum!

    I’m hoping to get to the market tomorrow. Looks like they have lots of great stuff!

  2. Sam says:

    returning on saturday primarily for another piece of this pumpkin goodness

  3. Pumpkin really should be enjoyed 365 days a year

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