Last week Meesh and I hit the jackpot of all jackpots for burger lovers. If you love burgers, and you live in Boston, then by now you know all about the famed burger at the Four Season’s Bristol lounge. The originator of pricey beef-patties, the Bristol Lounge plans to celebrate National Burger month by featuring a different signature burger each day throughout the month of May. That means 31 burgers in 31 days. To help get the creative ideas flowing, chef Brooke Vosika and his team invited us and a few other lucky foodies to partake in an exclusive burger cooking class. Picking from dozens of toppings, we each created our own meaty masterpieces which will be featured on the Bristol Lounge’s menu for one day in May.
An experience and opportunity unlike any other, Meesh and I had an absolute blast! A few hours, and a lot of wine later, we had created our very own signature burgers which you can try next month. To read more about the experience, check out my post on City’s Best. If you want to experience our Bristol burgers yourself head to the Four Seasons this May.
200 Boylston St.