The drinks were great (plenty of mezcal!!) and the atmosphere was fun and lively, but there were hits and misses with the food. The queso fundito and chorizo taco were favorites, making it worth the trip, but I didn’t love the salsa and the steak tacos. Has anyone been yet? I think I need to check it out once more before forming a solid opinion.
Here’s what we got…
Guacamole “El Mero Mero”
avocado, cilantro, sea salt & white onion.
“cheesy cheesy goodness” (Oaxaca, Chihuahua & Manchego cheeses) w/ tomatillo & crispy tortillas
Monte Alban Mezcal, Lunazul Reposado, grapefruit, sugar, Xocolatl Mole Bitters
Margarita de la Casa
Agavales Blanco, Combier, lime juice
Ceviche del Mar
Maine Redfish, Red Snapper & Sea Scallops, avocado salsa, lime, scallions, pickled red grape, radish
Crispy Maine Redfish
savoy cabbage & jalapeno slaw, baja mayo
Skirt Steak ”Asada”
Archer Angus, ME, garlic mojo, roasted poblano rajas
Chorizo de la Casa
with farm egg “soleado” & papas, chipotle mayo
…and just one more shot of the cheese, just because.
I’m curious to hear other opinions!
219 Elm Street
Somerville, MA 02144