Petite Jacqueline | Portland Restaurant Week | Part 3

And we’re back with the third installment of Portland Restaurant Week on Just Add Cheese. This Maine love fest might even end up going into the middle of next week because there’s just that many awesome spots in Portland, and of course we did nothing but stuff face when we were there. So, if you haven’t decided to take the next bus to Portland after reading about Local 188 and Eventide, this one might be the one to seal the deal.

Our friend Mel who put us up for the weekend also happens to be the bartender at Petite Jacqueline, a french bistro in Portland’s West End. We hit up Eventide right before dinner which was both a great idea and a bad idea. Great idea because Eventide was un-effing-believable, bad idea because we weren’t that hungry when we got to Petite Jacqueline. First world problems, I know. But you would have been upset too if you couldn’t order everything on their menu, which is traditional French Bistro fare with local Maine ingredients. Oh and they have a menu solely devoted to cheese…

petitjacqueline_cheesemenu

Before going HAM on the cheese (ham and cheese, lol) we started with some dranks…

petit jacqueline cocktails

On top is the Monet’s Muse made with Hendricks Gin, French Sav Blanc, fresh lime juice and St. Germain. My favorite was the French Margarita (what a fun idea!) – tequila, St. Germain, lime juice and simple syrup.

Then cheese…

petitjacqueline_morbier

Morbier (France, cow’s milk) – this had a creamy, bitter and earthy balance.

petitjacqueline

Jasper Hill Landaff (Vermont, cow’s milk) – Tangy, cheddary, cave-aged goodness

petitjacqueline_cheese

Bucheron (France, goat’s milk) – and of course a soft goat cheese for good measure

petitjacqueline_bouef

Still hungry at this point? Absolutely not. But we got the Boeuf Bourguignon anyway.

Petite Jacqueline is also a must stop in Portland, the atmosphere is just adorable and the staff was great as well. Can’t fit it in for dinner? Go for brunch, you won’t be disappointed!

Petite Jacqueline on Urbanspoon

190 State St.
Portland, ME

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This entry was posted in Cheese, Dining Out, French, Portland, Travel and tagged , , , , , , . Bookmark the permalink.

3 Responses to Petite Jacqueline | Portland Restaurant Week | Part 3

  1. funandfearlessinbeantown says:

    The French Margarita sounds so perfect for summer.

  2. We are REALLY hoping to get to Portland this summer, and I will definitely be referencing all of these places you’ve covered if we make it up there!

  3. Um, yeah, I need both of those drinks! Keeping this in mind next time I’m in Portland!

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