Food Porn Friday | Satay Bean Curd Courtesy of Penang

Those of you who follow our other blog, Chow Down Beantown, may have seen this photo before, but I can’t help but revisit it. It may very well be one of my favorite dishes, for now, that is. The quintessential small snack, or the perfect start to a light lunch, deep fried tofu topped with peanut sauce and cucumber is wasssup. I’m a complete sucker for Thai food, after living in Chiang Mai for a summer I started to become obsessed. I can live without peanut butter (I know, it’s weird, I don’t get it either) but peanut sauce is my jam.  I was totally psyched after discovering Penang in Chinatown a couple months ago, who captured my heart by way of my belly. Combining the best elements of Thai and Indian cuisine, Malaysian food is undeniably delicious and these lil’ guys are def not to be ignored. Who knew Bean Curd could look so good? 

Penang on Urbanspoon
685 Washington St.
Chinatown, MA
617-451-6372

Advertisements
This entry was posted in Boston, Chinatown, Dining Out, Food Porn Fridays, Malaysian, Vegetarian and tagged , , , , , , . Bookmark the permalink.

One Response to Food Porn Friday | Satay Bean Curd Courtesy of Penang

  1. Wow, looks and sounds incredible. Fried tofu and peanut sauce are two of my absolute favorite things!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s