Scenes from Truffle Cooking Class at Rialto

Even though Jacki’s new job allows her less free time to hang out with me and go out to eat, it does give me the opportunity to attend cool events she is involved in, or organizing. Like one of Jody Adams’ cooking classes at Rialto, for example. There is one class per month held at the restaurant, and each month’s theme changes based on the season and upcoming holidays. Lucky for me, the Saturday I was free to attend happened to be the truffle class. (YES!) Each class starts with a demonstration of the dishes, and ends with a lunch–complete with wine pairings, thus making it the perfect holiday gift for just about anyone with a soul. And trust me, this is not a shameless plug. I had a very lovely Saturday sitting with perfect strangers, and could not think of anyone who wouldn’t enjoy one these.

rialto cambridge

The class starts at 11am with some very necessary coffee and mini scones…

rialto mini scone

Rialto’s head pastry chef, Jonathan Posiko, is killing it with the baked goods. He’s been working in the kitchen at Rialto for 8 years now, but was recently promoted to the new role and wow was it well deserved. Best scone I’ve ever had. And just wait until I get to the dessert course.

Jody is usually joined by colleague Steve Nill, a teacher over at the Cambridge School of Culinary Arts, who assists with the demo. rialto bostonThe first course: scallop crudo with clementines and truffle salt

gavi di gavi

Wine pairing: Gavi di Gavi

truffle pasta

Second course: homemade egg yolk pasta with shaved truffles

nebbiolo

Wine pairing: Nebbiolo

rialto cooking class

Third course: arugula and herb salad with grilled beef and truffle vinaigrette

stuffed baked potato

Best part of the meal: truffled potato with slow cooked egg and black truffles

dessert ravioli

Dessert on the way out: sweet ricotta ravioli with truffle oil

The December cooking class is already sold out, but the 2013 winter schedule was recently posted. You’ll find dates and themes for classes here, more details on menu items are being posted over the next couple of weeks.

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This entry was posted in Cambridge, Delicious Discovery, Dining Out, Events, Harvard Square, Hidden Gem, Italian, Wine and tagged , , , , , , , , . Bookmark the permalink.

One Response to Scenes from Truffle Cooking Class at Rialto

  1. Megan says:

    I want every course but especially the pasta with shaved truffle. Ah-mazing!

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