Given the fact that it’s ridiculously difficult to get a table anywhere in the South End on a Saturday or Sunday morning, you’d think I would have the foresight to make brunch reservations. Nope. Never going to happen. And that’s why I am so thankful for Beehive. Even if all the other spots on the block have hour long waits, Beehive always has seats open at the bar downstairs. Before I knew how great their brunch was, this was my backup option, but after going a few times Beehive is my new go to. The food and drinks are inventive and delicious, absolutely perfect for a fun brunch.
Bjork with sugar cube and angostura bitters, Bloody Mary
Truffled Potato & Cheese Pierogies with caramelized onions and sour cream
Always have to do a brunch app. And I can think of none more perfect than the family pierogi recipe from Chef Rebecca Newell.
Spinach, artichoke and goat cheese quinche with mixed salad & frites
Sometimes people who order quiche think they are going to have a nice light breakfast. Not here. This is a big ass quiche. And I’m pretty sure it has hangover-curing super powers.
Short Rib Eggs Benedict
Or the not f*cking around benedict as I like to call it. If you like spicy bloody marys, you will LOVE this.
Imagine all of this, plus live jazz. Anndd…I’m hungry again.
541 Tremont St
Boston, MA 02116