Birthday Celebrations at Puritan & Company | Will Gilson

A couple weeks ago I celebrated my 26th birthday with a few lady friends at Will Gilson’s new restaurant, Puritan & Company. Its arrival in Inman Square earlier in December has been long awaited for months now, and let’s just say the wait was well worth it.

Giving the Cambridge-Somerville area another reason to brag about it’s restaurant offerings, the charming decor and friendly staff are immediately inviting when you first walk in. We spent only a few moments at the bar while waiting for our table to be ready. Long enough to order a quick glass of Sancerre before being seated at the charcuterie bar in back where Chef Nate spent most of the night assembling gorgeous desserts and plating cured meats (which were being sliced fresh just a few feet away) all while answering an array of questions we couldn’t help but ask throughout the night.

“Is that caviar on that dessert?” “Well yes, it’s homemade maraschino roe.”

Seems like the whole open kitchen concept is trending a bit this year. I fully support it.

Puritan_Grougeres

We started things off with the Gougeres, puff pastries filled with rosemary and Clothbound cheddar mornay. Warm, buttery, bechamel delights; how could that ever be bad?

Puritan_SwordfishPastrami

Swordfish Pastrami with pumpernickel, brussels and mustard was another hit. The cold temperature of the mustard got mixed reviews. Inventive but a little cold. An interesting surprise I ‘spose.

Puritan_Mousse

Duck liver mousse with cranberry, kumquats and brioche

Puritan_LambBellyLamb belly with eggplant, orange + moxie was an overall favorite

Puritan_BakedScallops

Baked scallops served in their own shell paired with parsnips and mushrooms  topped with an herb vail gele. On a scale of 1 to 10, this dish gets a 13 based on looks alone. It’s mesmerizing. So much so that part of me didn’t even want to eat it I felt bad cutting into it. Any confusion I had about what herb vail gele was supposed to mean was quickly explained. Hiding below it was a bevy of nantucket Bay Scallops. Not necessarily a dish I would rush to order next time, but definitely one worth gramming.

Puritan_Sausage

Grilled sausage with potato puree, lentils and root vegetables

Puritan_SteakWagyu steak with pommes anna, boiled dinner veg and egg sauce, paired with  side of hay roasted carrots served with onion ash oil and caraway. It was the only entree that we ordered, as we were practically rolling of our stools after the first 6+ plates, but we all saw the description and couldn’t ignore it. We were meant to eat it and we knew it. And we were right. The dish was unforgettable. It’s the type of dish that causes your eyes to roll in the back of your head so far that you almost worry they may not return back to normal. Starting with the pommes anna and hay roasted carrots which  were mind blowing on their own, absolutely mind blowing. Its possible I’ll never have another potato that was so perfectly crunchy on the outside, fluffy on the inside and buttery all over. And the steak was every bit as tender, and flavorful (and also kind of buttery) and epic as it looks and sounds. Actually more so.

When it came to dessert, making choices was tough. We ended up sampling a couple, but there was one who rose above all others…

puritan_tollhouse42This beauty is comprised of Nestle TollHouse cookie dough, a massive block of it, covered in chocolate ganache and topped off with a waffle chip (?) and maraschino caviar. I’m not even going to go into detail, let’s just say the thing was life changing.

Our wine of choice?

Puritan_Wine

Cerasuolo di Vittoria, of Sicily, that was hand selected by the somellier Josh whose expertise was helpful and entertaining throughout the entire evening.

In terms of food, there were definitely a few hits and misses although everything served as a bit of a conversation piece, which was exciting. No one left hungry, and everyone left eager to return with an item or two on their mind they still had yet to try.

The biggest highlight was the staff. Their passion was eminent throughout our entire time there, from hosts to servers to management and chefs. My advice is to grab a seat at one of the bars (booze or open kitchen) and get as much commentary and recommendations as possible. They know their stuff and they’re happy to help!

Puritan & Company on Urbanspoon

1166 Cambridge St.
Cambridge, MA
(617) 615-6195

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This entry was posted in Cambridge, Cheese, Dessert, Dining Out, Farm To Table, Inman Square, Uncategorized, Wine and tagged , , , , . Bookmark the permalink.

6 Responses to Birthday Celebrations at Puritan & Company | Will Gilson

  1. Megan says:

    I SO need to get over there. What a fabulous birthday meal! The dessert looks amazing!

  2. I cannot wait to get over there! Perfect birthday celebration!

  3. Happy belated birthday! I am thinking of having a small birthday dinner there too!

  4. sooeypooey says:

    ummmm can we go there

  5. Daisy says:

    wow, conversation pieces are right, sounds like a wonderful dinner. Happy belated Birthday!

  6. Sam says:

    You seem to have left out that phenomenal tapioca pudding, CMON!

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