WTF Did I Just Eat? | Breakfast Salad Doughnut Frittata

Who else but Brian Poe? I know we talk about him a lot, but that’s just because there are so many things to talk about. Like this mountain of randomness, for example, which is part of his new Tipsy Brunch menu at the Tip Tap Room.

tiptapbrunch_frittata

Yes, that is a doughnut, hiding under a salad, sitting on top of a frittata. This totally-weird-but-I-can’t-stop-eating-this combo of salad, pastry, eggs and cheese actually tastes pretty awesome, in a McGriddle sort of way. (Come on, you know you like McGriddles.)

When I asked Poe about the inspiration behind this brunch dish, I got nothing short of the best answer ever: “I thought to myself, ‘I’m drunk and hungry for brunch and what am I hungry for?’ Answer: I want a doughnut, eggs, cheese, and champagne – and some greens to make me think its healthy. Fact.”

 

Advertisements
This entry was posted in Beacon Hill, Brunch, Dining Out, WTF and tagged , , , , , , , , , , , . Bookmark the permalink.

One Response to WTF Did I Just Eat? | Breakfast Salad Doughnut Frittata

  1. Daisy says:

    love his inspiration quote and yes, I do love a mcgriddle!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s