Food Porn Friday | Chickpea & Fava Flour Pasta | Rialto

glutenfreeCeliacs rejoice! There’s now a zexy new homemade pasta dish that even you can devour without worrying about whipping out your EpiPen. Thanks to the talented chefs over at Rialto, there’s a dough made from chickpea and fava flour which makes this gluten-free and totally delish! The pappardelle pasta is paired with peppers, olives, chickpeas, garlic and saffron making for some serious yums. Who knew going gluten-free could be so amazing?

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This entry was posted in Cambridge, Dining Out, Food Porn Fridays, Harvard Square, Healthy, Italian, Uncategorized, Vegetarian and tagged , , , . Bookmark the permalink.

2 Responses to Food Porn Friday | Chickpea & Fava Flour Pasta | Rialto

  1. I’m so intrigued by chickpea flour pasta! Looks delish!

  2. Elizabeth says:

    Was there last night. Love the menu! I’m gluten free and was tempted to try the pasta, but really wanted the Artic Char-was amazing as was our waiter…I would love the recipe. Any chance Jody would share? Actually went out and bought the flour hoping to find a recipe to try- and here I am:)

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