About

We’re Meesh and Jacki, two girls fresh out of college. We’ll be honest with you from the start, we don’t really know what were doing. While constantly juggling our temporary jobs and social calendars, our plans for “life” or a possible “career path” have yet to be determined. So as we search for our niches and try to find our place in the world, we will do what we do best, EAT! Because we simply eat too much food to not talk about it, and it would be selfish if we didn’t share what we know with our fellow food enthusiasts, we’ve decided to track our adventures (and misadventures) in a blog.

Since we are not artists, musicians, Kardashians, fashion designers, personal assistants of fashion designers or anything cool like that, this blog will serve as our creative outlet, whatever that means. We will eat our way around Boston, and hopefully someday, around the world!

So with the end of one era, we embark on a new one: Just Add Cheese. Because, who doesn’t love cheese? It’s like the never fail, idiot proof way to make a bad dish miraculously better. No individual can deny the power of melted mozzarella, creamy brie or some shredded Monterrey jack…on anything! (Unless the dish in question is Asian, in which case we have yet to fuse the two. Hey, worse things have happened)

Our Short Term / Temporary / Always Changing / Never Set in Stone GOALS:

Find the best food in Boston. We are going to (or rather, continue to) eat out as much as possible, actually as much as our bank accounts permit. Remember we are recent graduates still living on student budgets. We will inform our readers on our findings of the best places for the best occasions. The best breakfast, lunch, dinner, snacks, drinks and desserts for weekdays, date nights, Sunday brunch, late night drunk food, family affairs, cocktail parties and more!

Find the best food wherever else we may go. While we both love to eat, we love to travel just as much! We plan to seize every travel opportunity that presents itself to us. Consider us amateur Anthony Bourdains (but prettier).

Cook awesome food in the meantime. For those days when eating out just isn’t an option, we will cook! We will be our own judges, learning from our mistakes, and using Whole Foods as our playground.  And if you’re lucky, we’ll invite you over for our infamous bread pudding.

If this is at all of interest to you, read on. Better yet, contribute. Tell us what you think, pass along ideas, photos, experiences, ANYTHING! We love feedback and criticism and we love contributors. We can’t provide much for you right now except a link, but in this crazy world of web 2.0 that’s not so bad.

Let’s see where this takes us…

17 Responses to About

  1. Fred Gervasi says:

    Hi Jackie. Congrats on the blog. Since I’m chronically homesick for Boston, I’m looking forward to your restaurants visits.

  2. Michelle says:

    Hi ladies, thanks for the blog comment! In response to your question, my advice for both of you is to really get involved with the food blogging community via Twitter and participating in events by Yelp and Citysearch Boston. It is a great way to meet new people and get your name out. Also, don’t forget to check out Foodbuzz.

  3. Hi,
    Hope you received our invite to our first ever Food Blogger event here at our store. Join us for a sneak preview of our holiday offerings. We’ll have food and wine and demonstrations! Email me for details! Cheers!

  4. Claudia S. says:

    Hi Meesh and Jacki,

    I work for The Williams Agency and we produce The Boston Local Food Festival. We were hoping we could get permission to use your photos from the 2010 festival to promote next year’s Boston Local Food Festival. We will credit your photos for every use.

    Please let me know.

    Thanks,

    Claudia S.

  5. Pingback: Happy New Year | 2010 Highlights | Just Add Cheese!

  6. CoastalKate says:

    Great blog: love the writing and the photos.

  7. Carla Morey says:

    Hi Jacki,
    I love what you are doing, it brings me back to the days I spent working with food and wine, it was a satisfying career in many ways. You will meet wonderful people and get to eat and drink along the way. Please let me know if there is anything I can do for you.
    Good luck.
    Carla

  8. Alya Garry says:

    Hey Ladies!

    If you guys ever get the chance, you should come up to Gloucester for a day at the beach and then before you return back home stop at The Rudder, in Rocky Neck for dinner (I work there). I would love to see what you guys think. Its been a long time since Mazatlan and would love to see you both!

    Talk to ya later!
    Alya

  9. Ameena says:

    Cute blog…love your honesty! Your writing style is refreshing. 🙂

  10. Eric says:

    Love your food blogs. You should see mines on twitter @NinjaRawLegend

  11. It was great to meeting you both last night….

  12. Great meeting you at the Margarita event tonight! It was a lot of fun, and your blog is awesome 🙂

  13. Priyanka K says:

    Hey Mike,

    Thanks for introducing me to your blog! You guys have so much info about great Boston restaurants. So glad I met you at Jtree tonight! Let me know if your ever in the Cambridge area again.

    Best,
    Priyanka

  14. WGBY says:

    Hi Meesh and Jackie Mo!

    We are writing to you as a local food blogger. WGBY is hosting a special one-time Monday Market behind Thornes, with special guest Jacques Pépin. The market is 10am-4pm on July 9th, free and open to the public. We would love to have you come and participate in the festivities, even blog about the experience! Jacques and his daughter Claudine will be at the market and Jacques will be doing a book signing of his new cookbook, Essential Pépin. Regional farmers from CISA, Berkshire Grown, and the usual Tuesday Market will be at the market. Come sample locally grown value-added agricultural products, from bread to cheese, meats, pickles and libations as we celebrate the connections between local farms, families and food. This event is for the whole family, Whole Foods is sponsoring cooking classes during the event as well.

    Later the same evening, WGBY is hosting a celebration gala for Jacques and WGBY’s 40th anniversary in the Hotel Northampton. Tickets are available on WGBY’s website. At the gala, about 20 local restaurants, bakeries, and breweries will be creating dishes to honor Jacques Pépin: A Chef for All Seasons. Chefs from these restaurants will be creating dishes from Jacques’ new cookbook, it will certainly be a delicious evening you do not want to miss.

    We would love for you to come to both events, and write about your experiences! If you have any questions or comments please do not hesitate to email us.

  15. jodyriibe@gmail.com says:

    Loved meeting Jackie at CafeTeria! Think about Seattle…

  16. Lamar Smith says:

    Hi!
    Very interesting blog, I am a huge cheese lover and have to have it with almost every meal.
    Many good restaurants around here. looks like you tried many!

  17. Natalie says:

    Hi,

    I hope you don’t mind me getting in touch, however we are currently looking for some people to join us as diners in the Boston area and are looking for those that dine out on a regular basis and have good written skills.

    Because of your blog I thought it may be of interest to you and some of your network to join. We have a couple of visits in the next few weeks and several visits available in the area on an on-going basis.

    As with all mystery visits our clients pay for all reimbursements in return for a report on your visit. If this sounds of interest then please do get in touch or feel free to forward to your friends and family and encourage them to sign up at: http://www.mysterydining.net

    If you would like any further information then please do get in touch.

    Kind regards,
    Natalie
    Natalie Martin | Business Consultant | HospitalityGEM | Kings Court, Parsonage Lane, Bath, BA1 1ER | +44 (0)1225 470999 | http://www.hospitalitygem.com
    From 2013, The Mystery Dining Company will trade as HospitalityGEM, supporting restaurants, pubs, hotels and caterers with a range of Guest Experience Management services and software

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