Just Add CheeseMeesh and Jacki's cooking and dining adventures!
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Author Archives: Jacki Mo
Parma Prosciutto topped with Parmigiano Reggiano, arugula, aged balsamic vinegar and a cheese tortelli — that my friends is how you start your weekend off on the right foot. Get it at Rialto (my favorite home away from home).
As luck would have it, my hometown of Milton somehow managed to put itself on the map as a dining destination as soon as I’d left. For a few weeks now I’ve been hearing whispers of a new chef at … Continue reading
Sit back, relax, and let the food lust set in. This limited edition brownie, that tastes more like a dense stick of rich chocolate fudge, comes from a new entrant in the Harvard Square area: The Sinclair. Located about ten … Continue reading
If you’ve ever been to 3 Scoops in Brighton you know it’s more than just an ice-cream shop. Aside from the delicious frozen offerings, including some amazing vegan options, the small space is also known for hosting fun pop-up restaurants that … Continue reading
There are no words to describe the experience I had at O Ya a few months back. I won’t even pretend like there are. My mind was blown with every bite-sized offering of deliciousness, but undoubtedly, this is what many … Continue reading
Celiacs rejoice! There’s now a zexy new homemade pasta dish that even you can devour without worrying about whipping out your EpiPen. Thanks to the talented chefs over at Rialto, there’s a dough made from chickpea and fava flour which … Continue reading
French toast is french toast. Except when it’s not. One of the easiest things to make, what does it take to make a french toast memorable? Is it adding some crunch with Cinnamon Bran? Is it dolloping it with vanilla? … Continue reading
If I were to tell you I have tons of free time, I’d be lying. When it comes to cooking at home, I live for my slow cooker. I regularly stock it with randomness, abandon it for hours, and return … Continue reading
Because it’s Friday and because I LOVE BRIE (especially when it’s baked inside a puff pastry) I present to you the B-E-A-Utiful Baked Brie from Brian Poe’s Tip Tap Room on Beacon Hill. Impressive use of alliteration. I know. Anyways, … Continue reading
A couple weeks ago I celebrated my 26th birthday with a few lady friends at Will Gilson’s new restaurant, Puritan & Company. Its arrival in Inman Square earlier in December has been long awaited for months now, and let’s just say the … Continue reading