Category Archives: Italian

Fried Ricotta Gnudi with Spinach and Pancetta

According to Boston menus as of late, gnudi is the new gnocchi. I’ve been seeing them everywhere! The Sinclair’s version are especially to die. For those of you who are unfamiliar with gnudi, they are basically gnocchi but with ricotta instead of potato. … Continue reading

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Scalloped Tomato Heaven

Summer is winding down and while the tomatoes are perfect, I need to pack it in. When I was looking for fun tomato ideas, I remembered the tomato recipe that got away: Smitten Kichen’s scalloped tomatoes with croutons. I saw … Continue reading

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Meaty Baked Ziti Caprese

The other day I left work harboring a serious craving for pasta. Originally I was thinking of going with something light, maybe a white wine and garlic sauce mixed with some zucchini. You know, a dinner that wouldn’t make me … Continue reading

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