Just Add CheeseMeesh and Jacki's cooking and dining adventures!
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Category Archives: Seafood
This weekend, 4 friends and I ventured to Plum Island on the North Shore to check out our friend Dave’s super-adorable cottage house. By adorable I mean it belongs in Better Homes Magazine or something, it was precious. We spent … Continue reading
Call me crazy, but I prefer my shrimp peeled, deveined and headless. Peeling Shrimp can be such a pain and a mess, especially when the heads are attached, like in Barcelona (See #2 and pic to the left). While the … Continue reading