Tag Archives: charcuterie

Everything Else | Oak Long Bar + Kitchen

I am sad to say that I never went to the original Oak Bar. I probably would have loved it because after trying the new one I’ve been back four separate times. No joke. The interior renovation is absolutely stunning. … Continue reading

Posted in American, Back Bay, Boston, Cheese, Dessert, Dining Out, Farm To Table | Tagged , , , , , , , , , , , , | 5 Comments

Eventide Oyster Co. | Portland Restaurant Week | Part 2

If you live in New England and haven’t heard of Duckfat in Portland Maine, you’ve probably been living under a rock. It’s constantly topping best of Maine lists and always seems to make its way into any conversation about Portland. And how could … Continue reading

Posted in Dining Out, Portland, Seafood, Travel, Uncategorized, Wine | Tagged , , , , , , , , , , , | 3 Comments

The Butcher Shop | Snack Time in the South End

You don’t become a celebrity chef by mistake. To create, open and maintain a succesful restaurant is no easy feat — try owning 5; it takes more than just skill and luck. You need personality and style, panache and perseverence. It’s all about … Continue reading

Posted in Boston, Cheese, Dining Out, South End | Tagged , , , , , , , , , | 3 Comments

Salty Pig Parts in the Back Bay

The other night I found myself at the Salty Pig for my step-bro’s b-day dinner. A few days later I was back with a colleague for wine and apps at the bar. Two bites into my parmesean-stuffed meatball and it was painfully obvious… I … Continue reading

Posted in American, Back Bay, Boston, Cheese, Dining Out, Italian, Wine | Tagged , , , , , , , , , | 5 Comments