Tag Archives: recipes

Fried Ricotta Gnudi with Spinach and Pancetta

According to Boston menus as of late, gnudi is the new gnocchi. I’ve been seeing them everywhere! The Sinclair’s version are especially to die. For those of you who are unfamiliar with gnudi, they are basically gnocchi but with ricotta instead of potato. … Continue reading

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Food Porn Friday | Avocado and Blood Orange Salsa

I feel like this happens every February…everyone I know is sick, myself included. Good thing it’s blood orange season. We can load up on all that winter citrus vitamin C while enjoying one of my all time favorite fruits. Every … Continue reading

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How to Make a Bad Ass Beef Wellington

Everyone should learn how to make a Beef Wellington at some point in their life. The combination of filet mignon and puff pastry is undeniably fantastical, plus it’s a BOSS old school culinary move to hide up your sleeve for … Continue reading

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Salsa, kinda like Christmas

It’s no surprise to anyone that The Pioneer Woman makes it rain in the kitch. I reference her recipes for most things I cook just to make sure we’re on the same page. As was the case when I made … Continue reading

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Baked Ricotta & Basil Stuffed Tomatoes

After eating caprese nonstop for the past few weeks I was in need of a change. Tomatoes and basil are still so fresh and ripe so my friend and I thought of a different way to enjoy them — Basil … Continue reading

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Recent Recipes From Chow Down Beantown

You may have noticed the apparent lack of recipes on Just Add Cheese as of late. We’re sorry! We just like going out more than cooking! It’s more fun. Especially because we’re not exactly magicians in the kitchen, if you know what I … Continue reading

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Flavors of Fall: Porcini, Parmesan & Pumpkin Risotto

There are an infinite number of reasons to love fall: the foliage, the apple picking, that colored corn people hang on  their front door. Plus you can say bye bye to humidity-induced hair frizz for another 6 months. Yayyy fall! Fall also … Continue reading

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Guest Post | How to Pickle Like a Pro | Lucy Bullock

Today we have a guest post from one of our great friends Lucy, who is a pro at pickling and canning. Enjoy!  What would Winter be without Summer’s bounty neatly, beautifully and deliciously packed into mason jars? Nothing. So with … Continue reading

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Italian and Latino Fusion Sunday Funday | Part 2

And we’re back for part two of the all day cooking and drinking fest that was last Sunday. We started off with blood orange champagne cocktails, a cheese board, then some saffron, sundried tomato and manchego arancini, and that was … Continue reading

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Fabio Inspired Chicken Cacciatore | FSTG Giveaway Winner!

Fabio got me in the mood for chicken cacciatore. After watching the classic Italian episode of Top Chef I couldn’t stop thinking about it. This is unusual because chicken really isn’t my thing. Everyone seems to love it but I think … Continue reading

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