Category Archives: BBQ
Food Porn Friday | BBQ Ribs | Jack’s Down Home BBQ
Last Sunday we hit up the Phantom Gourmet BBQ Beach Party at Government Center. I know, Phantom Gourmet, blah. Don’t judge. It was a beautiful day and our friend had some extra tickets. Sure there was a questionable looking ferris … Continue reading
Totes in Love with Tupelo | East Cambridge
I’ve been making the restaurant rounds in my new neighborhood, which isn’t really “new” anymore (since I’ve been living there since September) and just happens to encompass two neighborhoods (since I live smack-dab in the middle of Kendall Square and East Cambridge), but every … Continue reading
Church’s First Annual Chili Cook-Off | Photo Dump
The past couple of weeks have brought Just Add Cheese to quite a few food events around town, starting with Church’s first annual Chili Cook-off which pinned Fenway restaurants head-to-head in a battle to see who had the best chili. From classic renditions … Continue reading
All About Q | Tiffani Faison Opens Sweet Cheeks in Fenway
BBQ seems to be having a bit of a rebirth as of late, and I’m totally down with that. From the southern-inspired brunches all over Beantown to the Red Bones truck that just started making the rounds last fall, it’s hard to … Continue reading
Sunday BBQ Brunch at Highland Kitchen | Somerville
Third time’s a charm; or at least it is when it comes to my brunching relationship with Highland Kitchen. After two previously failed attempts to experience their breakfast offerings (one day it was closed because it was Saturday, the other time … Continue reading
A BBQ Of Sorts
This is the photographic tale of a momentous culinary collaboration. Two chefs with distinctly different backgrounds and gastronomic knowledge teamed up to turn Sammy’s birthday BBQ into an exquisite 5 (or was it 6?) course meal. Lucy, our resident pickle-master … Continue reading
Food Porn Friday | Homemade Pulled Pork Sandwiches
Happy holiday weekend! We’re spending the 4th on the Cape and started off the weekend with epic BBQ pulled pork sandwiches, prepared days in advance by chef Tom. He made them with a light, vinegar based BBQ sauce and a … Continue reading