Just Add CheeseMeesh and Jacki's cooking and dining adventures!
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Category Archives: Cambridge
Parma Prosciutto topped with Parmigiano Reggiano, arugula, aged balsamic vinegar and a cheese tortelli — that my friends is how you start your weekend off on the right foot. Get it at Rialto (my favorite home away from home).
Sit back, relax, and let the food lust set in. This limited edition brownie, that tastes more like a dense stick of rich chocolate fudge, comes from a new entrant in the Harvard Square area: The Sinclair. Located about ten … Continue reading
Celiacs rejoice! There’s now a zexy new homemade pasta dish that even you can devour without worrying about whipping out your EpiPen. Thanks to the talented chefs over at Rialto, there’s a dough made from chickpea and fava flour which … Continue reading
A couple weeks ago I celebrated my 26th birthday with a few lady friends at Will Gilson’s new restaurant, Puritan & Company. Its arrival in Inman Square earlier in December has been long awaited for months now, and let’s just say the … Continue reading
Nothing in the world (except maybe my new cashmere infinity scarf) is warmer and more comforting than a bowl of Tom Yum soup on a cold winter day. Rod Dee‘s Tom Yum Noodle Soup may just be my new favorite in the … Continue reading
Even though Jacki’s new job allows her less free time to hang out with me and go out to eat, it does give me the opportunity to attend cool events she is involved in, or organizing. Like one of Jody … Continue reading
It took everything I had not to post Rialto’s new Lazio menu, in its entirety, for Food Porn Friday. I may be biased, but my God the food at my work is absurd. Beautiful in every sense of the word, … Continue reading
It feels like it’s been an eternity since my last post. Just because I haven’t been updating Just Add Cheese with food porn regularly doesn’t mean I haven’t been surrounded by it for the past couple of weeks. In fact, … Continue reading
Have you ever tested your will power? Try testing it at Tatte around 7pm when all the leftover pastries from the day go on sale… for $1.50. It’s simultaneously the best and worst part of my walk home on any given night. … Continue reading