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Tag Archives: back bay
Food Porn Friday | Prosciutto & Goat Cheese | The Salty Pig
I love Prosciutto. Prosciut. Prosciut. Prosciut. Here it goes, down into my belly. I know we talk about it a lot, but I will never get sick of Prosciutto. And I hope you guys won’t either because I don’t plan on slowing … Continue reading
Posted in American, Back Bay, Boston, Cheese, Dining Out, Farm To Table, Food Porn Fridays
Tagged back bay, Boston, Cheese, cheese board, cheese plate, food porn, food porn friday, goat cheese, prosciutto, restaurants, the salty pig
4 Comments
Sushi & Sake 101: Maki Making at Haru
Haru is one of those sushi spots that commonly falls under the radar for me. For whatever reason my typical sushi outings land me at reasonably-priced Symphony or splurging over at Ken Oringer’s Uni. Located inside the Pru, I’m sad to … Continue reading
I Went to The Capital Grille and Only Spent $16
True Statement. Last week Meesh and I met up for an impromptu lunch date at The Capital Grille Definitely not our usual stomping grounds, but we’d been hearing a lot about their new lunch offerings, and that they were pretty inexpensive, so we … Continue reading
Posted in American, Back Bay, Boston, Dining Out, Seafood
Tagged back bay, Boston, capital grille, carrot & ginger soup, scallops, steak house, truffle fries, watermelon & feta salad
8 Comments
Top Of The Food Chain Vol 2 | Haru
Haru is another one of those corporate-ish spots that never made its way onto my to-eat list until recently. Not entirely my fault if you think about it, it’s located on the Huntington Ave. stretch between Cheesecake Factory and CPK, … Continue reading
Posted in Back Bay, Boston, Dining Out, Sushi
Tagged back bay, haru, japanese, restauants, sorbet, Sushi, tuna, tuna tartare
2 Comments
Post 390 | Bomb Food in the Back Bay? We Haz Found It!
Even though the Back Bay is the center of this city, it can be a very scary place at times. Whenever I find myself in that part of town, famished, looking for a place to eat I honestly cringe a bit. Don’t get … Continue reading
Posted in American, Back Bay, Boston, Cocktails, Dining Out
Tagged back bay, banana cream pie, bread pudding, cod, crab cake, green tomatoes, pork belly, post 390, scotch egg, tavern
5 Comments
Just Add Poe Dinner Party
Let me just start my saying this is the most overdue post in the history of the world (<–fact). A few months ago, Jacki and I did a dinner with Chef Brian Poe of The Rattlesnake. His fusion of non-traditional ingredients into Mexican food … Continue reading
Posted in Back Bay, Boston, Dining Out, Events, Mexican
Tagged back bay, brian poe, carpaccio, chanterelles, dessert, dinner party, events, foie gras, ghost chilis, mexican food, plantains, poe's kitchen, quesadillas, rattlesnake, restaurants, salads, sangria, tuna tartare
7 Comments
Casa Romero | Old School Mexican Goodness | Back Bay
Mexican food is a long running obsession of mine, so when Lolita, Temazcal, El Centro and Papagayo opened last year I was so overwhelmed with new spots to try that I sadly lost touch with my original Mexican go-to, Casa … Continue reading
Posted in Back Bay, Boston, Dining Out, Hidden Gem, Mexican
Tagged back bay, Boston, enchiladas, favorites, margaritas, mexican, restaurants, sangria
5 Comments
Deuxave, Let’s Spoon. Kthx.
I know, I know, it’s been open for about a year already…but I finally made it over to Deuxave last weekend. I knew it was going to be good, I absolutely adore dBar (Chef Chris Coombs’ first restaurant) and I’ve heard … Continue reading
Posted in American, Back Bay, Boston, Cocktails, Dining Out, Italian
Tagged back bay, bolognese, bone marrow, Boston, carpaccio, chris coombs, Cocktails, duexave, french onion soup, restaurants, Soup, Wine
6 Comments
Forum | Back Bay | Oh You Fancy Huh?
When Vox closed I nearly jumped for joy. What a waste of prime restaurant real estate. That place thought they could serve mediocre food and drinks and get by because they’re located next to Atlantic Fish and Abe & Louie’s. … Continue reading
Posted in American, Back Bay, Boston, Cocktails, Dining Out
Tagged back bay, Boston, bourbon, Cocktails, dining out, fish tacos, forum, new restaurants, oysters, Ravioli, restaurants
4 Comments
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